Discover La Chevrerie La Ramaz

La Chevrerie La Ramaz: The Brochet Family

xx Discover it here in video xx

Organic farming and on-site processing

Quality dairy products

At La Bertinière farm, we are committed to organic farming that respects the environment and animal welfare. All our products, whether cheeses, yogurts or flans, are made on site with raw, whole goat’s milk. This method guarantees exceptional quality, preserving all the richness of natural flavors.

The philosophy of raw, whole milk

The choice of raw, whole milk is at the heart of our production process. This means that the milk is not heated to a high temperature, thus preserving subtle aromas and essential nutrients. This traditional method ensures that every bite of our products is rich in taste and texture.

Our commitment to organic farming

Since January 2009, our farm has been certified organic. This means that we use neither chemical pesticides nor synthetic fertilizers, and that we focus on soil health and biodiversity. Our approach allows us to offer products that are healthy and environmentally friendly.

The advantages of on-site processing

Processing the milk directly on the farm offers many advantages. It reduces the time between milking and processing, ensuring incomparable freshness. In addition, it allows us to control every stage of production, guaranteeing consistent quality in our products.

In short, our farm is a place where tradition and innovation meet to offer exceptional dairy products, while respecting nature and animals. We are proud to share with you the fruit of our passionate and committed work.